Via Passerera, 8, 24060 Chiuduno (Bergamo)
The farmhouse has been converted into an old farmhouse with terracotta floors and large vaults made of stone and bricks. Thanks to a careful and skilful restoration, the atmosphere is warm, welcoming and at the same time suggestive.
The cuisine is rich and creative and allows you to rediscover the good flavors of the past such as fresh homemade pasta, ravioli from Bergamo, polenta served with braised meat or grilled meat.
Open Thursday, Friday, Saturday, Sunday and all holidays.
The activities connected to the farm are those typical of the sector, related to the cultivation of the land and the breeding of animals.
(Translated with google translate)