Località Selva Capuzza, San Martino della Battaglia 25015 Desenzano del Garda (Brescia)
Cascina Capuzza was the first farmhouse born in Lombardy in 1986. The will of Vincenzo and Adriana Formentini was to restructure the farm to offer friends and fans of wine and good food a simple place but at the same time cured where To know the wines of the family combining them with the dishes of the local tradition. The Cascina's dishes are based on the quality of raw materials; Learn to select the quality and the right seasonality is the expression of the most important skills of chefs.
Local local recipes are characterized by a great simplicity derived from the poverty of these areas. From the raw materials of the area are also born the original recipes, which are intertwined with ideas collected from the past.
(Translated with google translate)
Set menu + └ la carte
Hi, my name is Luca and I am 51 years old.
I have been doing this job for 17 years with a colleague.
As well as we welcome the guests, we are responsible for communication, we run the courses.
I decided to manage an agriturismo because to pursue a passion
Our guests' favourite thing about Borgo San Donino is the chance to stay in a natural setting.