Via Serec, snc, 25040 Angolo Terme (Brescia)
An agriturismo overlooking the hamlet of Angolo Terme in a scenic spot on a hill at 400 metres altitude. Surrounded by meadows and chestnut, walnut and hazelnut woods, the agriturismo enjoys a pleasant microclimate, which makes the accommodation naturally cool and airy in summer.
In a peaceful rural setting, the wooden chalets with scenic terrace and heated Jacuzzi, are nestled in a meadow and offer two double bedrooms with their own bathrooms.
For dining, the agriturismo offers three separate restaurants and two scenic terraces for lunches and dinners outdoors in summer. The house cuisine is an opportunity to taste the traditional dishes of Brescia and Bergamo, such as casoncelli pasta, polenta and capù, local meats, vegetables from the vegetable garden, homemade pickles, wild berry jams, local cheeses and cured meats.
Additional facilities include a sun terrace, children's play area, an information board with brochures and maps of the area, stables for horses and a shop selling the farm's own seasonal produce, such as jams, fruit and vegetables.
For those who love horse riding, the agriturismo offers stables and paddocks for horses. The staff work with alpine guides, who can accompany guests on mountain-top trekking excursions or to explore the Capo di Ponte rock engravings park (a Unesco World Heritage Site). The mid Camonica Valley offers plenty for every kind of tourist: for cyclists, a cycle track runs from Pisogne to Edolo along the Oglio River; motorcyclists will find thrilling mountain passes; those in search of wellbeing can relax at the Terme di Boario spa centre, just 10 minutes from the agriturismo, and nature fans can choose between the Lago Moro nature park, Lake Iseo and the lake villages. You’ll also find cross-country and downhill skiing nearby.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 50
Set menu + └ la carte
Please to meet you, my name is FRANCESCA and I am 53 years old.
I have been managing Serec since 2005 with my husband.
We take care of: we cook for the guests, we welcome the guests, we take care of the crops.
It was a desire to to pursue a passion which led me to run an agriturismo.
Our guests especially like the warm family welcome.