Alpe di Blessagno, 22028 Blessagno (Como)
Nestled in the beautiful mountains of the Intelvi Valley, the agriturismo is located in the middle of the pastures, 1063 m above sea level, in a natural amphitheatre which boasts a magnificent view of Mount Generoso and the surrounding mountain chains.
The agriturismo was built using local stone from the old ruins, creating a rustic setting with modern details. Natural wood beam ceilings characterise all the shared rooms, the 3 comfortable rooms and 2 spacious suites all equipped with bathroom, Wi-Fi connection and panoramic views.
In the lounge, the large fireplace occupies an entire wall, offering lovely chairs covered with soft cushions, while the kitchen offers authentic dishes featuring produce from the farm.
Guests will be able to join in the sheep and dairy farming activities with the educational farm, also suitable for children, go trekking with the animals, go on excursions with expert guides or follow mountain biking trails.
The Intelvi Valley offers historical and archaeological sites, golf, tennis, a municipal swimming pool, riding stables and town fairs and festivals in summer.
The town of Blessagno is 1 km from the agriturismo and is within walking distance (20 min.) or can be reached using 4x4 vehicles.
Up to 60
└ la carte
First wonderful people really -- Giacomo, his mom and dad and every one there
the food is great - the location fantastic - quiet, serene, fresh, beautiful
I didn't want to leave, I want to go back, every one in our family wanted to stay
and that included two 12 year olds. And it has Llamas - what else can you ask for?
I state that I hope that what is written below is intended as constructive criticism and not as critical an end in itself. In the period from 7 to 10 October 2016 (undoubtedly low season) I and my family (my wife and our two children, a 3 year old and the other 7 months) spent a pleasant long weekend at "The Farm roots ". The place is really lovely, perfect for those who wish to nature and relax. It is very nice and clean and the rooms are absolutely comfortable. The only sore point, as perhaps others have noted, is the ACCOUNT for the catering service. I state that we did not imagine that they can not take advantage of a full board, as once you reach the place (they pick you up in a country with a 4 * 4) is not so simple to buy and take away a packed lunch or provide for an exit to the restaurant. The kitchen is undoubtedly the quality and genuine virtually at 0 km, saw the garden, direct crops and livestock both meat and milk and dairy products. Perhaps a bit 'monotonous for a stay of 3 nights. Even the breakfast, included in the only formula available to B & B, as genuine (jam, bread, butter, honey and cake of the house), maybe it could be enriched? with such eggs (which are fried, fried or boiled - Magai even the ZABAGLIONE as it once did the GRANDMOTHER), also the hens between the farm animals, with natural fruit juices (not the ones you buy at the supermarket) or even more and centrifuged with local products and maybe some fruit which is not exclusively the apple. Returning to our room, we discovered only at the end of it which did not exist the full board, but that meals consumed during the same stay were in menu (menu with prices shown to us only in the evening of the second day, because we thought that the SATURDAY NIGHT WAS a SPECIAL EVENING, given the number of guests present at CENA and two birthdays) and as a restaurant. Too bad I would say the same structure! Also because they genuinely be treated the same way as those who come simply to eat on a farm (such as a restaurant) or even to spend the day I was not ever staying at other facilities and working in the past in the tourist accommodation sector. Let me explain: If a customer can not spend the night to charge the meals with the addition of service and cover (even the kids). He's staying at the same hotel and not free. I admit, personalemnte, which in principle I find that this is unique in Italy, the covered is kind of a forced fee. Because they see an account with covered loaded on? .because I have to pay to you that you decided to do the restraunt a voice called covered? ... Because you make me sit up and put a tablecloth with cutlery, plates, cups and napkins? Well if you did not want to do it then do not you opened a restaurant but a fast food ?. That said I hope, because it is definitely worth seeing the place (geographical location of the highest level) and the care of the structure, that the owners / managers (son, mom and dad) to repent on prices and formulas proposed. It remains certainly a good 3 star and you can not charge your customers as if I had four.
(Translated with Google Translate)
We spent 5 days in a le Radici and are very excited about the great environment of tranquility, nature, the coexistence of humans and animals and the hospitality. Pure relaxation. We will be back definitely.
(Translated with Google Translate)
Hi, my name is giacomo and I am 30 years old.
In this photo I am with my family, Giacomo
I have been managing Le Radici since 2012 along with my family.
As well as we are responsible for communication, we take care of the crops, we rear the animals.
I decided to manage an agriturismo because to pursue a passion
Our guests especially like the food.