We stayed in 7 recently, at dinner. Every now and then I come to this restaurant. The roughly fixed menu (that's it!) Is not a fault, but a merit of the structure, because it assures the adventurer that what is proposed is seasonal material and also their vegetable garden. Wi... Read more
We stayed in 7 recently, at dinner. Every now and then I come to this restaurant. The roughly fixed menu (that's it!) Is not a fault, but a merit of the structure, because it assures the adventurer that what is proposed is seasonal material and also their vegetable garden. Without this premise, what is offered is roughly the maximum that can be requested from a commercial restaurant of average price (about 30 euros / full menu) both in terms of quality and cuisine. Some "vaghezze" of the owner (I have to see if I have it) in my opinion are an added value because they indicate that there are some quality products, those and not others. Who keeps and offers everything, from experience, then, something must be broken, because the products have to stay in the fridge, it is not said that they are always fresh etc. etc. The only problem for me is that you eat too much, that comes out with a really full belly. Probably there is the possibility to reduce the menu, but the style is that of the fixed menu.
(Translated with Google Translate)
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