Agriturismo Azienda Agrituristica La Ginestra

Thank you very much compliments. We try every day to satisfy all customer needs and make them feel at home. We hope to welcome you again here or damage and perhaps a few more days so you can visit our lovely region. A greeting to all his family. Pine & Co.
(Translated with Google Translate)

Thanks Lady Emma, ??just step to the Pescara port a little 'lumps of time :-) I sincerely Antonio. See you soon. Pino.
(Translated with Google Translate)

Given that reports of customers, both positive and negative are, have always encouraged our farm to do more and better, it is appropriate for the respect of those who undertake to do so, make some clarifications on the note Mr. Vinciguerra. Sorry first note that the first important fact mentioned by Mr. Vinciguerra regard the signs as "poor and specious." Well, in this regard, it is emphasized that in more than ten years, thousands of customers Campobassani and Molise, guests of our hotel, no complaints have ever experienced in this respect, as well as the multitude of tourists from outside the region who have always reached easily our structure. In this regard it is good to remind the reader, and is technically a little more prepared, you can also set the address of "The Broom" on any browser, to arrive at our location properly. Signs "specious" and then an exaggeration! Literally, if you want a discussion on the lexical term 'specious' means, "tended to mislead, or cunningly persuade with subtlety, chicanery, sophistry, traps and pitfalls ...". !!!!!!!!!!! we understand that Mr. Vinciguerra has good-naturedly, confused the term with something specious, since our road signs, clear and large, is placed at each junction or intersection of the main arteries that lead to primary and secondary Cercemaggiore in 'obvious intent and interest, agituristica that the company is to bring the customer to the right destination. But we go further. After the appetizers "delicious" according to Mr. Vinciguerra, there is a first course, (spelled Ginestrelle grown organically on the farm, pumpkin and topped with diced ham homegrown) of homemade pasta and freshly prepared by the cook, as well as my Mother, Mrs. Mary, dressed abundantly, as our tradition and custom. I wonder at this point, what can a light pumpkin sauce and ham, be so abundant as to make us "wallowing" in the dough? However, as above, we take this finding Mr. Vinciguerra, how to get further valuable suggestions to improve a dish that is among the "must" of our farm. What about the alleged "disturbance" of the undersigned (Pine), at the sight of the first courses "uncleaned "...! Well, in all honesty and respect for my loyal clients are my other ........ upsets. And imagine if I annoyed some customers who "do not gulp down all that administers to him under the nose ...." (Luckily most of our customers do not swallow, but savor and appreciate our dishes for thirteen years). And we get to "be braised farm" proposed by me to Messrs. Vinciguerra dell'arrosto instead, given the impatience and restlessness (say so) Messrs. beginning to show that, while waiting for the right time-between- course and the next. I remind the readers that we are on a farm where everything is freshly prepared to guarantee the authenticity and freshness of the dishes, and the climate is that of proper attention to the customer and the right time of preparation of various dishes, all at 'teaches the welfare of a healthy cheerfulness and friendliness, not to be confused with too much "confidence" that nobody wants to take arbitrarily towards our customers. And then had the braised been proposed to shorten the time of service at the table, the roast is done at different time-course, perhaps too long for Messrs. Vinciguerra. What about the other 35 people there (and tested!) Identified by Mr. Vinciguerra as the "party of revelers" to which the undersigned would force "a long time between courses and the other ..." I was in the so-called party of revelers, well I would have a little offended to hear these words! (By the way all the revelers have gone away happy and content with the usual promise of a "see you again soon!") Perhaps not all those who are in our company feel the spirit "partying ".... try to do more and better for the soul rassenerare of people who come to spend a few hours in an oasis of peace, serenity and good food. Greetings to all friends ... and always remember our motto: "The Broom, 1998 by a passion for things good and wholesome." PS On our website we will shortly www.laginestra.info recipe Ginestrelle spelled with pumpkin and ham, so that Mr. Vinciguerra will take a look and advise to improve it.
(Translated with Google Translate)

Honestly, there is this comment, it soon became totally inconsistent with the services of our company. There is no indication that we serve only once a day starter, our menu, and can testify to thousands of customers, is always rich, high-quality, diverse and fruit products of our company. Perhaps the customer has had other kinds of family problems, it has been well advanced by 5 days without our departure we ask a minimum of the penalty and on this page is "vented" so a little 'too much upon himself the responsibilities that they are in heaven and on earth. We invite you to visit us in times of peace of mind. We greet you cordially.
(Translated with Google Translate)

Thanks, you too have been exceptional customer! A hug from me and the whole family! See you soon! Pine
(Translated with Google Translate)

Thank you so much ... I'll wait in the snow! A hug to everyone! Pine
(Translated with Google Translate)

We really wanted to respond to a person with real name and not a mysterious Mr. Tobias! On the premise that perhaps Mr. Tobias has never been to France to say that our service is to the French! To this day, the menu that we served as well as being attractive was also very satisfying: meat, caciotta, pickles, salad of farro, corn pizza, pizza and soup, veal stew and freshly baked cakes with cherry tomato from the oven firewood. We have served separately, 2 / 1 and although there were a lot 'of people we passed back through the tables for those who want the other frying pan with pasta (but who does??) 3 For Easter we lit barbecues and farms and / or restaurants that do it for that day can be counted on the fingers of one hand, you throw all the meat in the oven or on the plates, a much more expeditious. The lamb that we brought to the table comes from our farm, and it was a blast! Then there was cheese, fresh fruit salad, to over half an hour before guests arrive, the parfait spoon and a variety of Easter cakes. We received compliments from all who have enjoyed our service, but above all our products fresh and of a quality above average, although waiting times were longer than the other days, but given the exceptional nature of the day, it was understandable, also given that the structure of our own and relies solely on the strength of the family, as they should be the real farm. We invite the "Mr. Tobias" to us "visit" again on other occasions with more time to enjoy all our specialties. Pine Rose
(Translated with Google Translate)