Kitchen
Place cute owners and wonderful staff and eat really great from the appetizer to dessert
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Kitchen
Place cute owners and wonderful staff and eat really great from the appetizer to dessert
(Translated with DeepL Translate)
Cellar
They always carry drinks
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Service
Very kind waiters and also owner
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Environment
It's just on the outside, but when you come in, it's like you're home.
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Kitchen
By now fifty years old, raised by a master father who loved cooking and good food, who took me with him in his raids (almost daily) in restaurants and trattorias, not only in the Langhe and Roero, this farm is perhaps the last pearl left to me of a world now lost, conformed too m... Read more
Kitchen
By now fifty years old, raised by a master father who loved cooking and good food, who took me with him in his raids (almost daily) in restaurants and trattorias, not only in the Langhe and Roero, this farm is perhaps the last pearl left to me of a world now lost, conformed too much to the models that the culinary movements and fashions have destroyed. Here the tradition of "langhetta" (a kind of langhetta) continues, in terms of quantity and number of courses, but above all, in terms of flavours.
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Cellar
The most correct judgement would be "limited", in the sense that it offers few proposals (the "paper" is proposed verbally: white/red, Dolcetto Barbera Nebbiolo, Barbera ferma o mossa...), but otherwise it would be going against the very nature of this type of restaurant: it is one of the "fashions" imposed today.
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Service
Simple and fast service, but always with a smile and attention not sliced and formal, but genuine hospitality.
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Environment
From the "architectural" point of view it does not excel, an anonymous agricultural building, with its stable surrounded by vineyards (how strange, a farm that produces the products that are consumed there ....) but in counterbalance a nature and landscape of the most beautiful 'High Langa to fill your heart
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