Agriturismo Azienda Agricola Chiara
Centonara, Località al Sasso , Madonna del Sasso 28894 Madonna del Sasso (Verbano Cusio Ossola)
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Agriturismo expecially suggested for:
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Agriturismo expecially suggested for:
Profile
In brief
- Type: Bedroom (2),
- Guests: 7
- Map: Hills, Lake
- Type of accommodation: Room only, Half board, Bed & Breakfast
The agriturismo
An agriturismo located 600 meters above sea level, on the hills off the west bank of the Lago d’Orta, which can be reached in just 10 minutes. The location is very sunny and peaceful. It is surrounded by a hectare of land, which can be enjoyed by guests for sunbathing, reading, or simply relaxing. Virginio and his wife Chiara, who left “big city life,” greatly desired this agriturismo and built it from the ground up over the past 13 years. It's only 50 minutes from Milan EXPO 2015.
The accommodation
Guests may use: a small independent home of circa 30 square meters for 2/4 people, with master bed and possibility of adding two other beds. The room has been very recently renovated, with private shower and bathroom.
There is also a smaller room, for 1/3 people, with two single beds and the possibility of adding a third bed; this room is new, also with private bathroom and shower. Both rooms have: independent heating, TV, a small bar fridge, and tea-coffee water boiler.
A section of the restaurant where breakfast is served, may be used by guests, outside meal times, for reading and parlor games. The loggia of a small chalet with benches and lounge chairs may also be used for this purpose.
Forests with chestnut trees and mushrooms, meadows, fields of blueberries and raspberries, and a small farm with ostriches and farmyard animals, especially ducks, along with a greenhouse, which allows vegetables to be grown all year round, are located on-site, over 3 hectares.
Products like jams, syrups, fruit teas, cold meats as well as duck and ostrich meat are all made on-site, along with boar and roe meat provided by local hunters are the strong point of this farmhouse and are served in the small restaurant, managed by the owners. Also on the menu are all other classic meats and vegetables from local growers, depending on the season.
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