S.P 38 km 26, 08022 Dorgali (Nuoro)
At the heart of the Sardinian inland, surrounded by a productive olive grove, on a 7 hectare farm, the agriturismo was born from the owners' passion for nature and their sense of belonging to this place: as well as offering cosy family accommodation, the agriturismo also rears goats to produce milk, cheese and other dairy products.
The agriturismo's restaurant seats 60 and serves typical cuisine with seasonal menus, including vegetarian and gluten-free options.
The guest rooms — 5 doubles and one twin - are located on the ground floor, and simply and comfortably furnished, with heating, and a shared bathroom between every two rooms. The rooms all enjoy delightful views of the Supramonte mountains, with their stunning nature and beautiful light, especially first thing in the morning. Each room can also accommodate a third and fourth bed. There is also a veranda per every two rooms, and a little path leading to the independent entrances.
The restaurant serves a wide variety of typical Sardinian flavours, from Carasau bread to fresh homemade pasta (including Malloreddos and Culurjones), cheese, vegetables grown on the farm, the famous suckling pig and delicious desserts. The restaurant is open to the general public as well as agriturismo guests, and booking is appreciated.
Other agriturismos nearby