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via del Faro, 7, Capo Comino 08029
We were there last night with friends and the place is really relaxing We chose the reduced menu which included four appetizers. Sliced ??fantastic Sardinians, artichoke beans and marinated in marvelous oil. As a first ravioli filled with ricotta cheese with pecorino sauce and delicious home-made. For the second classic, very good and perfectly cooked pork. Like pecorino cheese that is useless to comment on and off the program but only for those who had courage casu marzu (cheese with worms); unique gastronomic experience. As a sweetness knows pompia candita that is a fruit that grows only in the surroundings of Siniscola. Obviously all washed down with Canonau. To finish myrtle, filu ferro and liquor of pompia all homemade. We had a great time too the price was very honest 25EUR. The environment is very relaxing and familiar with even the possibility of renting apartments I heartily recommend. I forgot how to eat prickly pears and freshly picked figs.
(Translated with Google Translate)