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Restaurant Agriturismo Su Barraccu

LOC. GOENE, 08040 Loceri (Nuoro)

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The agriturismo

The menus can be considered as paths, where the ancient flavors of the Sardinian tradition are rediscovered; starting with a series of typical appetizers based on vegetables, cheeses and salami, to follow the inevitable culurges and malloreddus, the inevitable roast suckling pig, the side dishes, the pecorino cheese, the fruit and in conclusion the typical sweets accompanied by the various digestives of the house including the splendid Mirto. Everything is accompanied by the excellent Cannonau.

For guests staying in the hotel for several days, a different menu is offered every day.

Restaurant & Events

Restaurant services

  • Vegetarian Menus
  • Menu for celiac disease and intolerance
  • Children's menu
  • Local cuisine
  • Menu with farm products
  • Cooking classes

Open to

Everyone

Table reservation

Reservation recommended

Seats

Up to 80

Menu

Set menu

Average price

35€

Specialties you may find

  • Culurgioni
  • Malloreddus
  • Maialetto allo spiedo
  • Pecora allo spiedo o al sugo
  • Agnello allo spiedo

Wedding in Italy, Parties & Celebrations

Available rooms/spaces
  • Garden
  • Terrace
  • Parking
Services
  • On-site restaurant
  • Reception
  • Room dressing
  • Aperitif
  • Cake
Menus from

30.00€

Tastings

Products
  • Wine tasting
  • Oil tasting
Booking required

Yes

Educational Farm

Services
  • School trips
  • Workshops
  • Guided games
Themes
  • Vegetable garden
  • Milk / Cheeses
  • Typical cuisine
  • Rearing animals
  • Countryside
  • Agriculture
  • Traditional activities
  • Stables
  • Milking

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Map

Agriturismo Su Barraccu
LOC. GOENE, 08040
Loceri (Nuoro) Print directions from host
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