Strada Comunale Sa Mardona , 08042 Bari Sardo (Nuoro)
At the heart of a farm on a hill surrounded by 7 hectares of vineyards, in close contact with nature and just 5 km from the sea, guests can enjoy traditional local dishes created using farm produce.
The agriturismo has ten rooms available for accommodation, with panoramic sea views, furnishing in a simple, basic style, with facilities for disabled guests, private bathrooms, air conditioning, TV, and minibar.
The restaurant is the result of the desire and commitment to preserve and promote true Ogliastra gastronomic heritage with traditional, homemade dishes accompanied the classic Cannonau wine. There is a bar service and a shop selling traditional produce.
From north to south, the Ogliastra coast offers unforgettable coves and unspoilt beaches, some of the most beautiful including Cala Luna, Cala Sisine, Cala Mariolu, Cala Goloritzé, Orri, Cea, Marina di Cardedu and Barisardo, Coccorocci and Marina di Sarrala.
The inland Gennargentu area is packed with eye-catching attractions such as the mysterious Domus De Janas, boulders that seem to be carved into strange shapes, nuraghi, holy wells and the tombs of the Emenhir giants. Here, visitors can still spot the flight paths of hawks or the furrows of wild boar and the agile gait of mouflon and fox cubs.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 100
Wir hatten einen sehr entspannten, erholsamen und angenehmen Aufenthalt. Die Gastgeber sind sehr nett und hilfsbereit und ihre sardischen Gerichte sehr lecker.
We had a wonderful 2 evening with the Farmhouse.
They offer own fruits own juice own wine :) The typical italian dinner was lovely and alot of food.
Very friendly, helpful and always available, accommodating staff.
Copious and very good evening meal.
(Translated with DeepL Translate)
Pleased to meet you, I am elisa and I am 34 years old.
In this photo I am with my mother, mamma bernardetta, sorelle marianna e maura, fratello paolo
I have been managing Su Solianu since 2010 along with my mother.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests' favourite thing about Su Solianu is the food.
The telephone number is:
The fax is: