Strada Provinciale 7, San Salvatore di Sinis 09072 Cabras (Oristano)
Inside a farm of 30 ha, in the area of Su Pranu, the agriturismo is located on a hill of Sinis, near the village of Cabras and dominates the whole Gulf of Oristano.
Immersed in the uncontaminated nature of the Sinis Mal di VentreMarine Protected Area, the structure was built in 2007 at the foot of a nuraghe , which can be visited on request.
The Sardinian cuisine is prepared with the farm's products: pork and poultry meat; fruit and vegetables, olive oil, vegetables in oil, wine, homemade bread, almond cakes, myrtle and lemon liqueurs, brandy.
The farmhouse has 9 double bedrooms (with the possibility of adding a cot/bunk bed), one of which is equipped for the disabled and two communicating rooms with shared bathroom for families. The rooms are air conditioned and equipped with mosquito nets, independent veranda overlooking the vineyard of Cannonau grapes, and bathrooms with WC, bidet, shower cubicle, washbasin and hairdryer on request.
Large private parking available.
Among the best in the province of Oristano, the company's cuisine is distinguished by quality and typicality; here you can taste the porcetto meat withmyrtle scent , the abundant grilled pork and veal, the typical fish of the area (mullets, eels, giltheads, sea bass and shrimps), the wines Cannonau, Nieddera and Vermentino. Among the sweet specialities, seadas, pardule, ricotta brunniolus accompanied by homemade vernaccia and moscato.
The farm is located less than 5 km from the beaches of the Sinis Mal di Ventre Marine Protected Area, the archaeological area of Tharros, the historic stone towns of Montiferru.
The surrounding area is ideal for excursions; on request: visits to the Peschiera, the pond and the Civic Museum of Cabras, the pond-beach of Is Arutas, the Municipal Park of Seu and Capo San Marco; mini cruises on sailboat or dinghy in the Marine Area; diving, wind surfing and kite surfing courses; snorkeling excursions; marine biology courses, archeosub, horse riding; visits to the necropolis.
Not to be missed are wine, botargo and extra virgin olive oil tastings, as well as typicalhandicrafts.
The telephone number is: