Restaurant Agriturismo Agrisole

Discover the best Sardinian dishes in one dinner:
Tasting set menu 50 euro per person 

Closed on Tuesday

DINNER HOURS: 8:00 p.m.

You have found the perfect place to spend a pleasant evening enjoying Sardinian cuisine. We welcome you in a fairy-tale setting reminiscent of the ancient architecture of the "stazzi" of Gallura. We offer typical dishes prepared with loving care.

Please review the following INFORMATION before making a reservation:
FIXED MENU: The menu is fixed and not divisible.
ALLERGIES: Food preparation takes place in ONE ROOM KITCHEN (not in separate rooms) so there may be traces of: GLUTEN, EGGS, SOY, MILK AND DAIRY PRODUCTS, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.
Reservations are required

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MENU

✅Seasoned Sausage and Pecorino cheese
[A] [Sausage Ingredients]: contains pork, various flavorings, black pepper, garlic
[A][Ingredients] PECORINO CHEESE]: sheep' s milk ALLERGEN: milk
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✅Sardinian fregula all 'Ortolana with Lentischio oil
[A] [Ingredients ]: contains semolina, various vegetables and greens (including sweet and sour), olives, garlic, Lentischio oil (pistacia Lentiscus), various flavorings and spices: (pepper, turmeric) sunflower seed oil, extra virgin olive oil ALLERGENS:gluten, milk, nuts (pistacia lentiscus)
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✅The"Mazzafrissa" with prickly pear topping our production
[A][Ingredients]: contains cream, durum wheat semolina. Topping: prickly pears, sugar ALLERGENS: gluten, milk.
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✅Gnocchi sardi alla Gallurese (Sardinian gnocchi made from fresh pasta)*
[A][Ingredients]: PASTA: contains durum wheat semolina. CONDITION: tomato sauce, onion, pork and beef, pepper, garlic, parsley, sunflower oil, extra virgin olive oil ALLERGEN
:gluten
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✅Ricotta Ravioli *
[ A] [Ingredients]: PASTA: Contains durum wheat semolina. FILLING: fresh ricotta, eggs, parsley, lemon zest, sugar, nutmeg flavoring.
CONDITION: tomato sauce, onion, sunflower seed oil, extra virgin olive oil. May contain garlic, pepper ALLERGENS: gluten, milk and dairy products, eggs,
nuts
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✅"Sardinian Porceddu" (Piglet) with Flavor Roasted Potatoes ("porceddu").*Condiments and various flavorings (pepper, myrtle leaves, rosemary, bay leaves)
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✅House dessert: Ricotta and Myrtle Cream Mousse
[ A][Ingredients]:contains cream, ricotta and Myrtle Topping made by us ALLERGENS : milk and dairy.
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✅Includes carasau bread
[A][Ingredients]: Contains durum wheat semolina
ALLERGENS: gluten.
Includes:
▲Natural water▲Fizzling water▲
▲1/4 house wine local wineries per person▲Digestive
offered by the house: myrtle liqueur of our own production [A]
↓↓↓↓↓↓


DRINKS↓
 House wine local wineries red or white, extra on request: 1/2 liter carafe € 5.00
 We do not administer industrial drinks or beer

✅Extra Menu (to be requested at time of reservation)
+€ 5.00: Seadas *, by reservation (except for celiac menu)
[A] [Ingredients ]: contains durum wheat semolina, lard, eggs, cheese, lemon ALLERGENS : gluten, milk and dairy products,
eggs
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+€ 5.00: Zuppa Gallurese * 
[ A] [Ingredients]: Contains: bread or flatbread, fresh cheese with parsley and savory (spice mix); meat broth with: onion, wild fennel, tomato and parsley; ALLERGENS: gluten, milk and dairy products, nuts_
NOTE
[*]Product stored temperature -18/-25 after blast chilling

+€ 5.00: Culurgiones * (n.5) 
[ A] [Ingredients]: DOUGH: durum wheat semolina and soft wheat flour, water, oil, salt FILLING: potatoes, pecorino and cow cheese, garlic oil, mint oil. ALLERGENS: gluten, milk and derivatives, nuts

Please review the following INFORMATION before making a reservation:
FIXED MENU: The menu is fixed and not divisible.
ALLERGIES: Food preparation takes place in ONE ROOM KITCHEN (not in separate rooms) so there may be traces of: GLUTEN, EGGS, SOY, MILK AND DAIRY PRODUCTS, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.
Reservations are required

HOW TO MAKE DINNER RESERVATIONS AT AGRISOLE:
✅Call Monica at 349 0848163
✅Send a message on WATHSAPP (always at the same number) indicating:
✅First and last name_____
✅Adult number and child number____
✅Dinner time______
✅You will receive the link to the MENU AND LOCATION AS A REMINDER.

OPENING PERIOD:
April through October open for dinner (closed days are scheduled, call to check).
✅SPECIAL MENUS MUST BE NECESSARY BOOKED FOR 2 DAYS BEFORE.