Kitchen
Rich 4-course menu served for 35EUR (quite sumptuous). Anitpasti 6 small plates. 2nd course small lentil soup, two large ravioli each in tomato, a small piece of Sardinian lasagna and cinnamon - interesting taste. 3rd course small plate pork bones (previously cooked in lentil sou... Read more
Kitchen
Rich 4-course menu served for 35EUR (quite sumptuous). Anitpasti 6 small plates. 2nd course small lentil soup, two large ravioli each in tomato, a small piece of Sardinian lasagna and cinnamon - interesting taste. 3rd course small plate pork bones (previously cooked in lentil soup) lightly seasoned, in addition some cucumber, carrot and fennel in nature, and two pieces each suckling pig. Small dessert dumpling with ricotta and honey, small fl. Mirto liqueur.
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Cellar
Wine list Sardinian wines, but we have chosen the red house wine 15EUR and fl. water 2EUR.
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Service
We were the first guests on a weekday.
Service was fast, could speak some English, explained us briefly the dishes. After 2nd gear we were happy for every break until the next gear (a delay can also be POSITIVE).
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Environment
Farmhouse, courtyard converted into a restaurant with covered barbecue, with free and covered seats, tables for 2 to 8 persons, simple equipment and table decor appealing.
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Kitchen
We went in 2016 -what a nice culinary experience
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Kitchen
We went in 2016 -what a nice culinary experience
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Cellar
very well
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Service
awesome
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Environment
What a beautiful place
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