Opinions and reviews on Nurazzolas at Villaputzu (SU)

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Reviews

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9,9

Excellent

(21 reviews)

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Setting and surroundings

9,5

Activities and facilities

9,5

Accommodation

9,7

Elena

July 2011

Amazing

An agriturismo immersed in nature, with very cute and lovely equipped apartments. We had the opportunity to taste their excellent products for their kids like milk and cheese. Truly a special place and very kind and friendly people. Thanks again Helen and Fabrice
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Silvia

August 2008

Amazing

If you love nature and the sea, Nurazzolas is definitely for you. The property has 4 beautiful apartments, very clean and equipped with all comforts. The owners have been spoiled with fresh milk, cheese and sweet callau! (Goodness prepared directly by Mrs. Graziella ...). Custome... Read more

Giusi Porta

November 2007

Amazing

We arrived at Nurazzolas on a warm August evening at sunset .... we were out of breath! the place is fantastic, quiet and cool at night ... the reception was delicious special people ... the owners, we were pampered as if we were family!
A dream ... do not forget ...
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Gabriele (Bologna)

September 2007

Amazing

Very quiet and very nice new hotel, the apartments are cozy and well kept. Excellent hospitality and Graziella Leandro (the owners). One of the few structures that still represents the true Holiday! Very suitable for families.
Obviously we want the car.
Surely we will... Read more

sonny

August 2007

Amazing

Because I'm a 11 year old boy, I found it very nice and the farm was also in contact with animals that have become my friends: Pirichittu Ash and the two donkeys, three kittens, chickens, milk from goats that did not I had never eaten, geese and dogs three shepherds. I've... Read more

Giovanni

September 2006

Amazing

We spent two days at the farm nurazzolas early summer 2006. The structure is new and the apartments are very comfortable and beautifully detailed. Extraordinary hospitality of the owners. Of note is the excellent products based on goat milk and jams prepared by the owner.
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