We wanted to eat porceddu in a farmhouse. I do my research on the web and find this farm "BIO" with great reviews. Phone to book, we're in 13, and the owner tells me that you can eat choosing between two types of tasting. We choose the one with minors brought by 20EUR: 3 appetizers, a first, two seconds, sweet, coffee and kills coffee and drinks. In the evening we go to the farmhouse and we are warmly welcomed by Nicola, the owner, and Marco, the cook. The appetizers already ready on the table, not even the time to sit down and immediately head over to eat. Great and abundant. We ask if we can taste the sheep's cheese and we are brought to people who do not say. Also good sheep cheese. Then the first (cavatelli), the two seconds (porceddu and sheep), the sweet, the coffee and the myrtle. Everything to lick your mustache. We then asked if it was possible to go back in the afternoon to eat some fish, especially the fregola. We were confirmed it was possible and we booked it. We ate: two hors d'oeuvres + pecorino, the seafood dessert, the clams and bottles of spaghetti and bottarga, impeptata of mussels, lamb in wet, seadas, coffee and limoncello. All the best we expected a salty account and instead Nicola confirmed the price of the previous evening. We thanked for the two fabulous dinners.
(Translated with Google Translate)
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We wanted to eat porceddu in a farmhouse. I do my research on the web and find this farm "BIO" with great reviews. Phone to book, we're in 13, and the owner tells me that you can eat choosing between two types of tasting. We choose the one with minors brought by 20EUR: 3 appetizers, a first, two seconds, sweet, coffee and kills coffee and drinks. In the evening we go to the farmhouse and we are warmly welcomed by Nicola, the owner, and Marco, the cook. The appetizers already ready on the table, not even the time to sit down and immediately head over to eat. Great and abundant. We ask if we can taste the sheep's cheese and we are brought to people who do not say. Also good sheep cheese. Then the first (cavatelli), the two seconds (porceddu and sheep), the sweet, the coffee and the myrtle. Everything to lick your mustache. We then asked if it was possible to go back in the afternoon to eat some fish, especially the fregola. We were confirmed it was possible and we booked it. We ate: two hors d'oeuvres + pecorino, the seafood dessert, the clams and bottles of spaghetti and bottarga, impeptata of mussels, lamb in wet, seadas, coffee and limoncello. All the best we expected a salty account and instead Nicola confirmed the price of the previous evening. We thanked for the two fabulous dinners.
(Translated with Google Translate)