Contrada Silipà, C.da SilipÓ 98030 Antillo (Messina) Code
The farm covers more than 100 hectares of land, producing more than 80% of the foodstuffs used in the kitchen: Vegetables, fruit, olives for high-quality oil; sheep, goats and pigs for cheese and cold-cuts with organic-farming guaranteed control of the food-chain. The menu varies and includes dishes based on the natural seasonal cycle. From the vineyard comes an excellent Nero d’Avola.
The rooms have air conditioning, satellite TV and minibar. One is equipped for disabled guests. The pool with whirlpool reinvigorates in the summer.
The kitchen prepares typical dishes according to the original recipes passed from father to son, using the zero-km organic farm products. These same products are for sale: From typical cheeses like ricotta, to salami made from the black Sicilian pig.
There are a number of nature trails for discovering the hidden corners of the Peloritani Mountains, and mountain bikes are available. Horseback rides are offered: the farm has a small riding stable.
Near by are the seaside towns of Taormina and Giardini Naxos, along with all the major tourist attractions such as Mount Etna, Catania, Syracuse, Ragusa, Agrigento, and the Aeolian Islands.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Pleased to meet you, I am Bongiorno Claudio and I am 42 years old.
I have been doing this job for 23 years
I personally am responsible for i take care of the crops, i rear the animals.+
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially appreciate the warm family welcome.