Galletta

Leni (Messina) Code

Ideal for
Typology

Restaurant
Wi-Fi
Pets welcome

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In brief

Type: Bedroom (3),
Guests: 9
Map: Hills, Seaside

Type of accommodation: Room only, Half board, Full board, Bed & Breakfast

The agriturismo

In the charming valley of Valdichiesa, the saddle between the two mountains of Salina, on the Timpone overlooking Leni on the sea of Rinella, a beautiful building surrounded by greenery. The farm is 5 km from the sea, the place is cool in summer and having a car or motorbike at your disposal freedom is guaranteed, and tranquility also.

The accommodation

Welcome to the charming Valdichiesa valley, the saddle between the two mountains of Salina. On the "Timpone" overlooking Leni on the sea of ??Rinella here is a beautiful building surrounded by greenery, near the main sanctuary of the Aeolian islands, Madonna del Terzito. The company is 5 km from the sea, the place is cool in summer and having a car or motorbike, freedom is assured. The tranquility also. At your disposal rooms with services for two, three or four people. A newly built, fully furnished building has become an agritourism business. The owners, the Galletta family, have always been involved in agriculture; Aldo's wine and malvasia are well known and appreciated by many. You can participate in the company's activity for the collection of capers, fruit, vegetables, and grapes, being in contact with nature, green and in absolute peace. You can buy the company's products, all organic: capers, cucunci, paté de capperi, wild fennel, olives with almonds, prickly pear jam, fig, malvasia, orange, lemon, mandarin with dark chocolate.

Activities and surrounding

The owners, the Galletta family, have always been involved in agriculture; Aldo's wine and malvasia are well known and appreciated by many. You can participate in the activity of the company for the collection of capers, fruit, vegetables and grapes, being in contact with nature, greenery and in absolute peace. You can buy the products of the farm, all organic: capers, cucunci, paté de capers, wild fennel, olives with almonds, prickly pear jam, fig, malvasia, orange, lemon, mandarin with dark chocolate.