The restaurant at Masseria La Chiusa serves local tradition made with natural products in more than 100 certified supply chain BIO their company; the km.
The fixed menu varies every week and includes antipasti rustic, two first, seconds with outline, fruit and sweet, water, Black Secret wine, coffee and bitter. There are many proposals for children. There are also menus for celiac and vegan , which are developed with farmed vegetables in the farm, home-made Seitan, soups, sauces, vegan omelettes, bruschetta, risotto and many other dishes entirely based on respect for veganism.
Meals are served in the large hall , the historic Hall of Botti, embellished with the ancient trusses and original columns.
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