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Restaurant Agriturismo Case Damma

Via per Canicattini, 28 -, Siracusa 96100 Syracuse (Syracuse)

Profile

The agriturismo

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Restaurant & Events

Restaurant services

  • Vegetarian Menus
  • Menu for celiac disease and intolerance
  • Children's menu
  • Local cuisine
  • Menu with farm products
  • Cooking classes

Open to

Everyone

Table reservation

Reservation recommended

Seats

Up to 100

Menu

Set menu

Average price

27€

Specialties you may find

  • uovo a pallone
  • salsiccia all'arancia
  • granatine
  • ca sinapa

Wedding in Italy, Parties & Celebrations

Available rooms/spaces
  • Reception room
  • Garden
  • Terrace
  • Swimming pool
  • Parking
Services
  • On-site restaurant
  • Reception
  • On-site ceremony
  • Room dressing
  • Aperitif
  • Cake
Guests
from

1

to

120 Guest

Venue hire
from

1000.00€

to

1500.00€

Menus from

27.00€

Corporate Events

Activities
  • Meetings
  • Congresses
  • Trade fairs
  • Conferences
  • Presentations
  • Concerts
  • Gala dinners
  • Aperitifs
  • Kick-offs
Types of meeting room
  • U-shape
  • Boardroom
  • Classroom
Services
  • Amplification
  • Video projector
  • Wi-fi
  • Welcome desk
  • Screens
  • Parking
  • Set-up
  • Closet
Guests
from

1

to

100

N° meeting rooms

2

Open space for set-up

6000mq

Largest meeting room

100 seats

Tastings

Products
  • Wine tasting
  • Oil tasting
  • Cheeses tasting
  • Hot samples
Provenance
  • Own production
  • Selection of local products
Services
  • Guided tasting
Booking required

Yes

Participants

100

Educational Farm

Services
  • School trips
  • Workshops
  • Accessible trails
Themes
  • Vegetable garden
  • Milk / Cheeses
  • Typical cuisine
  • Rearing animals
  • Countryside
  • Traditional activities
Age
from

1

to

99

Reviews

"Very good"
Based on 2 reviews
Worthwhile
  • Kitchen
    8/10
    "Very good"
  • Cellar
    7/10
    "Good"
  • Service
    8/10
    "Very good"
  • Environment
    8,5/10
    "Very good"
Have you visited this agriturismo?
  • 8,8
    "Very good"

    "Lunch on 25 April"

    04/25/2019

    Very nice and quiet place, well-kept gardens, very nice owner... Lunch is delicious! Although it was a day of celebration, the food was super fresh and high quality, all great from appetizer to dessert and also offered free zibibbo!
    (Translated with DeepL Translate)

    Excellent house wine, good even the zibibbo!
    (Translated with DeepL Translate)

    Very kind and hospitable owner, the maid idem! Very kind and nice
    (Translated with DeepL Translate)

    Quiet place, well-kept gardens, beautiful swimming pool
    (Translated with DeepL Translate)

    Read the original
    • Stay: 4/2019
    • Kitchen
      9/10
      "Excellent"
    • Cellar
      8/10
      "Very good"
    • Service
      9/10
      "Excellent"
    • Environment
      9/10
      "Excellent"
  • 7
    "Good"

    "True local cuisine "

    02/18/2019

    In this Sicilian farm most of the materials are produced by the company and used for traditional Sicilian dishes. So here are the delicious breaded with beets, spaghetti chopped with taddi i cucuzza (zucchini sprouts), pasta from sinapa, meatballs in lemon leaf, the velvety pumpkin. Drawing on the fish market of Ortigia, sardines are prepared in sweet-and-sour and masculini (anchovies) cutuletta.
    (Translated with DeepL Translate)

    You can choose from a small list of regional labels.
    (Translated with DeepL Translate)

    Attentive service, ready to describe the dishes and ingredients
    (Translated with DeepL Translate)

    We are in a characteristic Sicilian farmhouse restored with grace and good taste. Inside there are two rooms with the small one that overlooks the garden where there is a veranda.
    (Translated with DeepL Translate)

    Read the original
    • Stay: 2/2019
    • Kitchen
      7/10
      "Good"
    • Cellar
      6/10
      "Average"
    • Service
      7/10
      "Good"
    • Environment
      8/10
      "Very good"
Carmelo Conigliaro
  • On Agriturismo.it since 2010
  • Speak: Italian, English

Pleased to meet you, I am Carmelo Conigliaro and I am 55 years old.

Here I am with my family, Emilia Chimirri , Fausto , Maria Eleonora

I have been managing Case Damma since 1999 with my family.

We take care of: we cook for the guests, we welcome the guests, we run the courses.

It was a desire to to meet new and interesting people all the time which led me to run an agriturismo.

Our guests especially like the food.

Map

Agriturismo Case Damma
Via per Canicattini, 28 -, Siracusa 96100
Syracuse (Syracuse) Print directions from host
View the telephone number

The telephone number is:


The fax is:

+39.0931.1846158

Go to the website
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