Kitchen
Very nice and quiet place, well-kept gardens, very nice owner... Lunch is delicious! Although it was a day of celebration, the food was super fresh and high quality, all great from appetizer to dessert and also offered free zibibbo!
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Kitchen
Very nice and quiet place, well-kept gardens, very nice owner... Lunch is delicious! Although it was a day of celebration, the food was super fresh and high quality, all great from appetizer to dessert and also offered free zibibbo!
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Cellar
Excellent house wine, good even the zibibbo!
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Service
Very kind and hospitable owner, the maid idem! Very kind and nice
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Environment
Quiet place, well-kept gardens, beautiful swimming pool
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Kitchen
In this Sicilian farm most of the materials are produced by the company and used for traditional Sicilian dishes. So here are the delicious breaded with beets, spaghetti chopped with taddi i cucuzza (zucchini sprouts), pasta from sinapa, meatballs in lemon leaf, the velvety pumpk... Read more
Kitchen
In this Sicilian farm most of the materials are produced by the company and used for traditional Sicilian dishes. So here are the delicious breaded with beets, spaghetti chopped with taddi i cucuzza (zucchini sprouts), pasta from sinapa, meatballs in lemon leaf, the velvety pumpkin. Drawing on the fish market of Ortigia, sardines are prepared in sweet-and-sour and masculini (anchovies) cutuletta.
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Cellar
You can choose from a small list of regional labels.
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Service
Attentive service, ready to describe the dishes and ingredients
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Environment
We are in a characteristic Sicilian farmhouse restored with grace and good taste. Inside there are two rooms with the small one that overlooks the garden where there is a veranda.
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