C.da Roccadia, 96013 Carlentini (Syracuse)
The menù offered by the restaurant of the Tenuta di Roccadia farmhouse includes several typical local dishes: fresh pasta, Nebrodi black pork meat dishes, lamb's lambs, or reddish calf lamb. Guests staying in the hotel awaken with an abundant breakfast of homemade jams, home-made cakes or buns, fruit, orange juice, hot milk or something salty like Lentinese (from Slow Food) with sliced and soured meats.
The menu is on paper, except Sunday for lunch when it is fixed.
You can organize weddings, baptisms, communions, affirmations, each with a menu, a range of culinary choices from starters to finish with the choice of the right cake for the event.
(Translated with google translate)
Set menu + └ la carte