Via Guarrato, 4 - Contrada Misiliscemi, Trapani 91100 Trapani (Trapani)
The restaurant, run by Peppe Vultaggio and his wife Giovanna, offers typical dishes of Trapani cuisine , where you can taste the freshness of vegetables, fruit, oil and products in most of the company's production.
The farmhouse is based on tradition and creativity, while grandmother's recipes alternate with modern dishes divided into two seasonal menus. The classic menu offers about 13 appetizers of appetizer, the first 3, a triptych of grilled meat, outline, fruit, sweet, water and wine (a wine made into centuries-old barrels); The à la carte menu serves Sicilian and Trapanese dishes.
Once a week, a fish menu with a hand- cut couscous tastes is offered.
There are two halls, one inside and one outside.
(Translated with google translate)
Up to 200
Set menu + └ la carte
Hi, I am Giuseppe and I am 45 years old.
The photo is of me and my colleagues, Nino lo Chef , Biagio Mio figlio
I have been working here for 20 years with my wife.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to pursue a passion
Our guests especially appreciate the food.