The Maso Santa Libera is located at the end of the village, between Tesero and Cavalese.
The agritourism has been realized trying to create an intimate and familiar environment, respecting the construction typologies handed down for generations by the craftsmen, using woods that grow in their valley and respecting nature with the use of natural raw materials, such as wood, hemp, exploiting the sun for the production of hot water and waste wood processing for heating with a biomass boiler.
The young family that manages it aims to respect the natural life cycle of animals and plants, without demanding more than what nature can give us, it is also for this reason that for more than ten years it has been a certified organic farm.
The breakfast that is proposed is for this reason healthy and made with the products of their farm. They offer what they produce and process directly in their laboratory, such as milk products, butter, yoghurt, fresh and aged cheeses, as well as beef luganeghe of the Alpine grey breed, jams, cakes and bread.