via Bruscoli Passeggere 1439, Bruscoli 50033 Firenzuola (Florence)
Our Masterchefs Ana and Orlando, high ranking members of the Italian Chefs Federation, will welcome you and guide you through a culinary experience that you won't forget.The restaurant is built in an ancient barn, with thick stone walls, exposed beams, furnished in rustic but elegant style, with stages and trophies of our hunting reserve. A la carte menu featuring Tuscan traditional dishes with ingredients mostly from our hunting grounds and farm. We are less than an hour from Florence and Bologna, just minutes from Pian del Voglio and Roncobilaccio on the A1 FI-BO Panoramica, or Badia and Firenzuola on FI-BO Direttissima, 8 km from the Passo della Futa and the border Between Tuscany and Emilia. We suggest to book beforehands.
Up to 50
└ la carte
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