Località La Noce, 22, Caiano 50060 Londa (Florence)
The "Salotto Buono" offers simple dishes of Tuscan tradition , made with organic and seasonal raw materials , from the farm or local; the last added ingredient is the love and passion with which they are prepared.
The dishes are seasoned with the organic olive oil and accompanied by wines selected from the DOCG Chianti Rufina wines.
All the jams served at breakfast and next to the main dishes are prepared at home, often using spontaneous fruits harvested in the woods; cherries, peri, apples and pears of ancient varieties represent the raw material for the production of handmade jams.
You can organize candlelight dinners, birthday parties, pizza with friends, etc.
You can also take part in cooking classes .
(Translated with google translate)
Up to 12
Set menu + └ la carte
Hi, I am Francesca and I am 61 years old.
The photo is of me and my family, Valter , Pietro , Giuditta
I have been doing this job for 14 years with my family.
We take care of: we cook for the guests, we take care of the crops, we run the courses.
It was a desire to to pursue a passion which led me to run an agriturismo.
Our guests' favourite thing about La Noce di Francesca is the food.