Kitchen
This is the most memorable meal of our many Italian visits. Gabriella experiments, and produces dishes we had never encountered, including a savory ricotta antiposta that was wonderful. Read more
Kitchen
This is the most memorable meal of our many Italian visits. Gabriella experiments, and produces dishes we had never encountered, including a savory ricotta antiposta that was wonderful.
Cellar
Good. Moderately priced local wines are included in the list, along with fancier
Service
Franco and Gabriella--mostly Franco, because Gabriella was busy in the kitchen, were attentive (and chatted when we wanted to) without at all imposing on our privacy.
Environment
It is intriguing to be in this remote little valley, not so far from the nearest town, but feeling very far indeed.
Kitchen
Traditional Tuscan cuisine with organic products from the garden and the territory. Honey from Franco's Podere delle api. Olive oil at zero kilometers. The eggs of the farm are used in the excellent recipes of Gabriella. Don't miss the artfully cooked pigeon as well as th... Read more
Kitchen
Traditional Tuscan cuisine with organic products from the garden and the territory. Honey from Franco's Podere delle api. Olive oil at zero kilometers. The eggs of the farm are used in the excellent recipes of Gabriella. Don't miss the artfully cooked pigeon as well as the pork fillet marinated in salt and the Chianina ragout.
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Cellar
Good quality red, white and rosé wine served at the table by Franco
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Service
The service is fast, but the customer has the opportunity to enjoy the dishes without haste. The courtesy of the landlords puts you at ease right away.
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Environment
Inside, the environment is warm and hospitable. You get lost looking at every little detail of a tastefully decorated country house.
Outside, the gaze sweeps lightly over the Tuscan hills,
the swimming pool is a feather in the cap of the Agriturismo.
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