Località La Parrina, Albinia 58015 Orbetello (Grosseto)
"Il Tiglio e la Palma" are served with traditional Maremma dishes , giving particular importance to the genuineness and freshness of the ingredients used, mainly in the production and in large part of the organic production. Meat, game and fresh fish are purchased from selected producers in the Maremma area. Every product, from fresh pasta to sweets, is handmade.
Guests are greeted with a glass of " Bricconcello ", the Brut sparkling wine produced by the Charmat method, and the hot muffins prepared daily by the chef.
The dishes are combined with white and red wines Parrina DOC .
Cooking courses are organized for both beginners and experts who want to know typical Maremma recipes.
(Translated with google translate)
Up to 80
Set menu + └ la carte
The telephone number is: