Località Ponsano, 20 , 56048 Volterra (Pisa)
The bioagritourism Orgiaglia restaurant offers tastings and lunches served at the convivial table. The menu includes dishes ranging from sweet starters to wine, including wine at will, natural gas and coffee, coffee and grappa; will be different every day with possible alternative.
They are typical Tuscan dishes , all prepared in the home, with prevalence of the organic products of the company and of local suppliers.
Possibility to eat outdoors during the beautiful season.
On demand, guests' needs are met with food , vegetarian and vegan intolerance .
(Translated with google translate)
Set menu + Ā la carte
Please to meet you, my name is Franco e Umberta and I am 62 years old.
In this photo I am with my family, Annamaria , Silvia , Cosimo , Gabriel
I have been managing Tenuta Orgiaglia - Agriturismo Bio since 1986 along with my family.
We take care of: we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to live in nature
According to the guests, the best thing about our agriturismo is the warm family welcome.