Strada Statale 146 Km 42.800, Pienza 53026 Pienza (Siena)
The restaurant is surrounded by a large garden and an outdoor porch, while the indoor lounge is spacious with a typical fireplace for winter barbecues. In the restaurant you can taste the typical dishes of the best gastronomic tradition in Tuscany, according to a simple cuisine but strongly linked to the food tradition of the Val D'Orcia, where extra virgin olive oil and "odors" are the basis of the cooking of meats, sauces and vegetables. Do not miss the farmer's croutons, pies and pappardelle with ragù, bread soup, boiled wild boar with potatoes, porchette duck, bean soup, pies and tarts of the housewife besides Many other dishes typical of our peasant civilization all watered by an excellent wine of the place.
(Translated with google translate)
Up to 35
Set menu + └ la carte
Hi, I am Luca Savelli and I am 48 years old.
I have been managing Bonello since 2004 with my family.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to pursue a passion
Our guests especially appreciate the warm family welcome.