Monteroni d'Arbia (Siena) Code
The farmhouse L aRoverella takes its name from the large oak tree (Quercus Robur) that is at the center of the small family-run farm founded in 1967 by Jader and Pierino Machetti. In addition to being an accommodation facility we are producers of Extravirgin Olive Oil, IGT wine, Chianti DOCG, Vinsanto and Grappa.
Our guests will have the opportunity to walk along the vineyard and among the olive trees and follow closely the agricultural work carried out during the seasons of the year, such as the harvest of grapes and olives, pruning of vines and olive trees, the sowing of grain, the transformation of 'grapes into wine in the CELLAR-MUSEUM.
I recommend our stay to those who need to unplug. Recommended for short and long periods, smart working, relaxing, walking, hiking, biking.
The three apartments we have can accommodate from 2 to 4/5 people, with garden and entrance totally independent, with living room with kitchenette, two bedrooms, bathroom with shower interamete equipped.
Our guests are given a warm welcome by the owners, with wine and oil produced on the farm and a homemade cake (currently suspended for COVID19 safety) . The owner, is proud to let guests visit his CELLAR-MUSEUM and photographic exhibition on the peasant culture and to tell the history of the building, which dates back to 1300. In some periods of the year guests can assist in the various activities of the farm such as: grape harvest, olive picking.
Through a path on the side of the vineyard, you can reach the top of the hill Poggio Tondo where you can enjoy a beautiful view of Siena and its surrounding landscape.
The owner will be glad to show you the most interesting itineraries to visit the surrounding countryside and the most interesting historical, architectural and artistic places in the area.
(Translated with DeepL Translate)
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Pleased to meet you, I am Graziano and I am 67 years old.
I have been doing this job for 21 years along with my family.
We take care of: we welcome the guests, we are responsible for communication, we take care of the crops.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests' favourite thing about La Roverella is the chance to stay in a natural setting.