In the Parma Apennines, near Tuscany and the Ligurian Sea, traditional Emilian dishes and menus for vegetarians with farm produce. Porcini mushrooms and parmesan. 50 km from Parma.
An agriturismo an hour from the sea, with 40 Bardigiano horses, stalls, paddocks, dressage facilities and 16 new stables. Restaurant, bocce, cookery classes, riding lessons.