via Repoise, 73, 35030 Cervarese Santa Croce (Padua)
The eco-bio holiday farm is the ideal place to relax in the nature of Colli Euganei park, contemplate the beauties and the history of the area and appreciate the typical good-tasting cuisine and wine of the Colli. This place is really close by Padua, Venice and Vicenza and it is a mission farm.
You can stay there and eat at the restaurant, tasting the bio products of the farm.
Our family-run holiday farm is an ancient farmstead of the XIX century and it was built with the Euganean Hills trachyte, the same material of the St Mark’s Square in Venice.
It is far from the residential area and during good weather you can swim in our swimming pool and you can rest in our vast garden.
As a mission farm, we encourage and involve our guests in the discovery of the activities of our eco-bio farm and our home-raised animals.
The accommodations have independent bathrooms, conditioned air and heat, mini-fridge and television.
The restaurant service is based on high-quality products of our eco-bio farm and it offers traditional food with simple and seasonal dishes.
A lot of products are homemade, such as bread, focaccia bread, marmalades, desserts and other delicacies. You can find them having breakfast or eating at the restaurant.
The restaurant is always available of our guests and it is open on the weekend with advance reservation.
Immersed in the natural charm of the Euganean Hills, it offers many opportunities, such as riding lessons, kitchen classes, courses about medicinal plants and fitness trail.
You can find Villa Frassanelle 1 km away, with its park from the late 19th century, that is considered one of the most interessant and well-preserved in Veneto.
In the park there is a big course and it is possible to organize guided tours with expert naturalists.
Surrounding the Villa there are many castles, churches and medieval villages, like Arquà Petrarca.
The thermal area of Abano and Montegrotto Terme is 9 km far away and there there are thermal pools and other health possibilities.
13 km far away from the holiday farm there is Padua with the Basilica of Saint Anthony, Prato della Valle, the Scrovegni Chapel and the Orto Botanico, a World Heritage Site of UNESCO.
Last but not least, 15 km far from us there is Vicenza, its historical buildings and the area full of the precious and stunning Palladian villas.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Up to 80
La Buona Terra ist ein Kleinod, ein Paradies für Familien mit Kindern und für Menschen die gutes Essen und Natürlichkeit schätzen. Ideal auch für Radfahrer wie wir, sind doch die schönen Strassen der Euganeischen Hügeln nur ein paar Minuten entfernt.
Selbstgemachtes Brot zum Frühstück ist genauso normal wie die hauseigene Salami und die Eier. Wenn mal etwas aus ist oder man ein Spiegelei möchte, dann sagt man es einfach. Es ist immer genug da, aber nie zuviel. Denn weggeworfen oder verschwendet wird hier nichts. Das Abendessen im Restaurant ist großartig. Egal ob man Vegetrier/Veganer ist oder gerne Fleisch hat. Luisa, Angela und ihr Team haben immer ein tolles Menü gemacht. Vieles aus der eigenen Landwirtschaft. Das ist klar. Die Zimmer sind groß und ganz unterschiedlich und mit viel Liebe eingerichtet. Luisa und Domenico sind ganz tolle Gastgeber und ganz schnell hat man das Gefühl, bei Freunden auf Besuch zu sein. Alles läuft ganz ruhig ab und auch der Humor kommt nicht zu kurz. Wir haben einen herrlichen Kurzurlaub verbracht und kommen sicher wieder. Luisa hat uns eingeladen, einen Kochkurzs zu machen, auch das ist eine tolle Idee. Urlaub machen und dabei die Geheimnisse der italienischen Küche kennenzulernen. Wir kommen wieder, liebe Luisa und lieber Domenico!
Ein großartiges Land, großartige Menschen, großartiges Essen und viele schöne Erlebnisse. Herzlichen Dank, Heinz/Enzo
We spent 8 days at Buona Terra in the campsite. This was a very good holiday which combined the feeling of camping with the feeling of pension and agrotourism.
This Is a farm where children can witness the animals and how they live. A pension and guesthouse in the Eugenian Hills. A campsite with all the facilities you need to have a relaxed camping experience.
Regardless the way of acommodation you chose, you can eat on the spot. Every evening the family offers a five dish menu, everything home made. You can only choose if vegetarian or meat menu. And all you get ist typical regional/national dishes cooked in a small kitchen. EVERYTHING tasted great. Among all we had self made bread and noodles, made with their own flour from their own grown wheat. The own home made salami, several vegetable dishes and so on, all coming from own production.
Also if you need infos or directions, this family will give you all the info you need.
Last but not least, we witnessed a very hospitable family, which always had a good word, a smile or a joke as we met.
The prices one pays are rather fair. Home made biological certificated products do cost more, but in this place you pay regular.
Great hosts! Thank you Luisa, Stella and Domenico for the great time we had at your place! We hope to see you again, we will come back for sure!
We spent two days there riding Christmas. If you have dogs, the place is perfect, quiet, welcoming, warm, with well-furnished rooms, without unnecessary excesses, overlooking the garden to let your furry friends out in freedom. All at a fair price for the quality of the food and the service provided. What we found at the farm La Buona Terra made us feel at home, Luisa and her husband were perfect and her daughters Angela and Stella, who in the kitchen to prepare a lunch and dinner at Christmas fantastic and who among the tables to make sure we do not miss anything, were tireless and very efficient. We will definitely return, thanks again to all of you for the hospitality received.
(Translated with DeepL Translate)
Hi, I am Luisa and I am 58 years old.
This is me and my husband, Domenico
I have been managing La Buona Terra since 2000 along with my family.
As well as we cook for the guests, we take care of the crops, we rear the animals.
I decided to manage an agriturismo because to meet new and interesting people all the time
Our guests' favourite thing about La Buona Terra is the chance to stay in a natural setting.
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