Via Riviera, 849, Loc. Runzi 45022 Bagnolo di Po (Rovigo)
The restaurant offers typical dishes of the Venetian tradition, skilfully cooked from fresh ingredients, high quality and almost entirely produced by the company.
All the products served are checked and chosen personally by the managers: the raw materials are always in season and organic. Alongside vegetables, cold cuts and meats produced on the farm and homemade egg pasta, you can taste typical local products and excellent Veneto wine.
The choice is wide: from the meat menu to the vegetarian menu, Alberto and Monica do everything to satisfy any palate and need.
(Translated with google translate)
Up to 40
Set menu + └ la carte