Restaurant Agriturismo Col Maor

Via Boschi, 72, 31040 Pederobba (Treviso)


The agriturismo

The agritourism derives from the restoration of an old 19th century farmhouse where every detail confirms the attention paid by Renata and Alvise in order to create welcoming rooms in harmony with the surrounding natural context.


The specialties follow the seasons: pork meats, gnocchi, tagliatelle; mushroom soups and risottos, "sciopèt", "bruscandoi", "rustegòt", "raspondoi", chicken and rabbit stewed and roasted; seasonal side dishes, "radicio de camp con lardo", fruit tarts and jams, focaccia, biscuits, homemade wine.


The farm includes the woods that surround it, the vineyard of Asolo Prosecco DOCG, the stables, a hazel grove and a small orchard of old varieties.


Open Fridays, Saturdays, Sundays and other days by appointment.

(Translated with google translate)

Restaurant & Events

Restaurant services

  • Local cuisine
  • Menu with farm products

Open to


Table reservation

Reservation recommended


Up to 100


Ą la carte

Average price


Specialties you may find

  • Affettati misti e verdure sott'olio
  • Primi piatti con erbe di bosco
  • Coniglio arrosto
  • Pollo in umido con polenta
  • Arrosto di maiale

Wedding in Italy, Parties & Celebrations

Available rooms/spaces
  • Garden
  • Parking
  • On-site restaurant

Corporate Events

Educational Farm

  • Woods
  • Nature watching


no reviews
  • Kitchen
  • Cellar
  • Service
  • Environment
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Agriturismo Col Maor
Via Boschi, 72, 31040
Pederobba (Treviso) Print directions from host
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