Via Boschi, 72, 31040 Pederobba (Treviso)
The agritourism derives from the restoration of an old 19th century farmhouse where every detail confirms the attention paid by Renata and Alvise in order to create welcoming rooms in harmony with the surrounding natural context.
The specialties follow the seasons: pork meats, gnocchi, tagliatelle; mushroom soups and risottos, "sciopèt", "bruscandoi", "rustegòt", "raspondoi", chicken and rabbit stewed and roasted; seasonal side dishes, "radicio de camp con lardo", fruit tarts and jams, focaccia, biscuits, homemade wine.
The farm includes the woods that surround it, the vineyard of Asolo Prosecco DOCG, the stables, a hazel grove and a small orchard of old varieties.
Open Fridays, Saturdays, Sundays and other days by appointment.
(Translated with google translate)
Up to 100
Ą la carte