Via Selva Rosata 100, 30021 Caorle (Venice)
Nice restaurant in an agritourism context on the sea between Venice and Trieste, with lots of nature inside the park, overlooking the pool.
Typical and traditional cuisine, with many homemade dishes, from short pasta to tagliatelle with ravioli and gnocchi with various sauces and meat sauce. Specialty beef prized of own production, grilled, ribs, cut and Florentine. Paper with dishes for vegetarians and celiacs.
Vegetables from our garden depending on the season, excellent fries made in the manner of the farm. In the summer mixed grill evening with meats and vegetables on Wednesdays and Saturday evenings.
VIni of proipria production: red, white, rosé and sparkling.
(Translated with google translate)
Up to 60
Set menu + └ la carte
Please to meet you, my name is Francesca and I am 47 years old.
I have been managing Dune Agriturismo since 2007 along with my family.
We take care of: we welcome the guests, we take care of the crops, we rear the animals.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests' favourite thing about Dune Agriturismo is the chance to stay in a natural setting.