Reviews
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Kitchen"Very good"
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Cellar"Average"
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Service"Excellent"
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Environment"Excellent"
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Fabio
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Kitchen"Very good"
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Cellar"Average"
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Service"Very good"
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Environment"Excellent"
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Gabriella
"Tasty vegetarian of excellent quality"
12/06/2018We ate both a la carte and with fixed menus and I must say that in both cases we were absolutely satisfied with the variety and quality proposed. The dishes are very tasty, prepared and presented with great care. It's a restaurant that I recommend to anyone, even if not vegetarians: I bring my teenage son who is the anti-vegetarian x excellence, and yet "brushes away" whatever is put in his dishes.
(Translated with DeepL Translate)We didn't drink wine
(Translated with DeepL Translate)The staff is very kind, able to create a beautiful atmosphere, very welcoming and familiar. The precise and fast service
(Translated with DeepL Translate)The environment is familiar, you feel right at home.... There is a beautiful outdoor garden where you can eat during the summer season
(Translated with DeepL Translate)- Stay: 10/2018
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Kitchen"Excellent"
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Cellar"Average"
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Service"Amazing"
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Environment"Excellent"
The menu offers about 3/4 choices for each course, including desserts. All homemade (including pasta) with products grown by themselves or by local producers. Tasty and fragrant dishes in a relaxing, well-kept and dedicated to organic.
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I accompanied the meal with a bottle of Prosecco, letting the owner guide me. It would be more correct not to give the vote to the winery so as not to penalize.
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Despite the clearly reduced staff because of the evening of August, the owner (who also takes care of the kitchen) and his son have always been attentive to guests and helpful, all without affecting the quality of the dishes.
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Beautiful location for a summer dinner under the veranda. A well-kept garden with an original bathing biolago which, in addition to a glance, is pleasantly heard with the sound of the water that gushes out and accompanies the dinner.
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