Via Torricelle, 2/e, 37128 Verona (Verona)
The farm was born from the passion of the Ferrari family for nature and typical cuisine and rises, surrounded by olive trees, cherries, figs and vineyards, just 10 minutes from the center of Verona on the hills Torricelle.
It is the ideal place for lovers of typical Veronese cuisine. An zero kilometre restaurantThe main ingredient is dishes based on fresh, seasonal products from the farm; for example, pure, unfiltered extra-virgin olive oil, which enhances the flavours. Among the specialties of the house we find handmade pasta. And then again: risottos, grilled meat, delicious appetizers, with a mix of meat and vegetables, tasty seasonal side dishes and delicious desserts.
The structure is also suitable for banquets and ceremonies.
(Translated with google translate)