Wedding venue in Puglia

restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building

A rich menu of dishes prepared with the fresh and seasonal products of the company, accompanied by the wines of the house.

The elegantly furnished restaurant is the perfect place to celebrate important anniversaries such as weddings, birthdays and graduation parties.

Typical dishes of salento tradition prepared with organic products at km 0, served in a family environment. He likes booking. It is possible to organize private parties.

Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.

Panoramic views, well-kept cuisine, typical dishes and certified ingredients from our own production... this and more await you at Tenuta Sant'Emiliano!

The restaurant proposes Salento's traditional recipes, prepared largely with the organic products of the farm and accompanied by excellent local wines.

The dining room has been created from the old oil mill; the kitchen, cured with passion by the Narducci family,

A la carte restaurant chef Giuseppe Carrino. 2 masters to taste delicious dishes of the maritime and peasant Salento tradition. Professionalism and taste guaranteed.

Chef John Davy offers you cuisine using products from the farm. John makes typical and revisited foods according to his creativity and his harvesting of the farm's garden

We love the simplicity, the tradition and the well-being of the person. We do not like the special effects that modernity offers us. We are a genuine farm, what you are looking for

The restaurant offers typical dishes of the Salento's traditional tradition, prepared with organic produce of its own production. Custom menus for special private events.

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Restaurant with homemade cuisine, typical Salento dishes and national cuisine to be enjoyed in an octagonal room of the early '700s

In an ancient masseria of the Salento immersed in nature between Lecce and Otranto, dishes of the local tradition accompanied by organic wine and local craft beer.