A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
10 minutes from the village of Mormanno, nestled in Pollino Park, dishes of the culinary tradition of Cosenza; bio products at km 0.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
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