A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.