At Rocca Imperiale, 6 km from the sea, the restaurant serves typical local dishes made with the company's products, served in an elegant setting. On reservation.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
A restaurant in Chiaromonte, on the Pollino massif, part of a farm producing outstanding cheeses aged in natural caves with the farm's own raw milk. Educational farm.
Agriturismo Il Rifugio del Pettirosso to taste the true flavors of the past
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
10 minutes from the village of Mormanno, nestled in Pollino Park, dishes of the culinary tradition of Cosenza; bio products at km 0.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Agriturismo set in the Pollino National Park in a hilly/mountainous area with plenty of woods, offering a lake for fishing and cuisine made with the farm?s own organic produce.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
In the green of the Ionian coast of Basilicata, just 1 km from the sea and not far from the wonderful Sassi di Matera, typical dishes of the territory based on products at km 0.
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