In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
A restaurant in Chiaromonte, on the Pollino massif, part of a farm producing outstanding cheeses aged in natural caves with the farm's own raw milk. Educational farm.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Farmhouse immersed in the Pollino National Park in a hilly mountain area rich in woods, with a lake for fishing and cooking based on organic products.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
In the green of the Ionian coast of Basilicata, just 1 km from the sea and not far from the wonderful Sassi di Matera, typical dishes of the territory based on products at km 0.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.