In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
At Rocca Imperiale, 6 km from the sea, the restaurant serves typical local dishes made with the company's products, served in an elegant setting. On reservation.
Agriturismo Il Rifugio del Pettirosso to taste the true flavors of the past
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
In a dominant position on the "Valle del Crati", about 25 km from Cosenza, dishes of the Calabrian and national culinary tradition. Also open for banquets and private parties.
A restaurant in Chiaromonte, on the Pollino massif, part of a farm producing outstanding cheeses aged in natural caves with the farm's own raw milk. Educational farm.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Agriturismo set in the Pollino National Park in a hilly/mountainous area with plenty of woods, offering a lake for fishing and cuisine made with the farm?s own organic produce.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
10 minutes from the village of Mormanno, nestled in Pollino Park, dishes of the culinary tradition of Cosenza; bio products at km 0.
In the green of the Ionian coast of Basilicata, just 1 km from the sea and not far from the wonderful Sassi di Matera, typical dishes of the territory based on products at km 0.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
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