Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Between the Silage and the Ionian Sea, Calabrian and Mediterranean cuisine based on the company's products. Ceremonies and private parties are organized.
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Immersed in the green of the Sila, the restaurant offers typical local cuisine with products at 0 km. Outside picnic area equipped.