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Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
Immersed in the green of the Sila, the restaurant offers typical local cuisine with products at 0 km. Outside picnic area equipped.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.