The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
We revise, without distraction, the traditional cuisine to satisfy the palates of our guests accompanying them on a journey through taste with organic KM 0 products.
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Between the Silage and the Ionian Sea, Calabrian and Mediterranean cuisine based on the company's products. Ceremonies and private parties are organized.
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
Organic, high quality products, mostly produced on the farm, are the basis of the cuisine of the Basel holiday farm, which offers revisited traditional recipes.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.