A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
The restaurant serves typical Calabrian cuisine, enriched with farm produce and local produce; Fresh fish menu. Cooking and Pastry Courses.
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
In the heart of Magna Grecia, in the Kaulon Archaeological Park, typical Calabrian dishes made with products at km 0. Bio-ecological certified farm.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.