In the Amalfi Coast between Sorrento and Positano, the Panoramic Farmhouse Antico Casale is a real paradise for those who love nature and the genuine food.
La Molara, nestled among centuries-old olive groves and with a stunning view of the Gulf of Gaeta, offers the opportunity to enjoy typical dishes of local tradition.
In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Near the Le Tore Natural Reserve of Sorrento Peninsula, typical bells made with products at km 0. Acknowledgment from various food and wine guides.
Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace
Taste local dishes made with genuine products of our farm and nearby producers.
In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.
Immersed in nature, near the volcanic complex of Roccamonfina, the revision of the bell cuisine with the use of local produce.
Romantic ambience, genuine cuisine, candlelight dinner. Ideal for anniversaries and small events.
In the Lauretan area, next to a nursery of roses of rare quality, the restaurant offers seasonal menus and with products from the garden, surrounded by greenery.
Immersed in the Parco del Paternio, the restaurant offers typical local dishes based on products from its own farm.
On a hill just 5 km from Benevento, in a dominant and panoramic position on the Sannite lands, typical local cuisine based on organic raw materials at km 0.
About 10 km from the Sorrento Peninsula and the Amalfi Coast, local gourmet dishes to taste in a rustic but welcoming environment.
High quality dishes prepared with simple ingredients of the company, accompanied by regional wines. It is possible to organize ceremonies.
Taste old recipes revisited bells, based on products at km 0, enjoying an enchanting view of the sea of the Amalfi Coast. Authorized AIC.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
In a farmhouse in Frigento, on the top of three hills with a panoramic view of Irpinia, the restaurant offers dishes made with products at km 0.