Educational Farm in Pompei

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Azienda Agricola Fattoria Terranova - Massa Lubrense

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Near the Le Tore Natural Reserve of Sorrento Peninsula, typical bells made with products at km 0. Acknowledgment from various food and wine guides.

Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
Seats: 40
Events and ceremonies up to: 200 Guests

New on Agriturismo.it

Restaurant open to public

From 40.00€ per person

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Barone Antonio Negri

Fisciano (Salerno)

In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.

Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
Seats: 40

9,4

Excellent

4 reviews

Restaurant open to public

From 40.00€ per person

Last contact

Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace

Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
Seats: 80

New on Agriturismo.it

Restaurant open to public

From 30.00€ per person

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Il Falco del Cilento

Torchiara (Salerno)

The restaurant serves traditional Cilento dishes using the products of its own cultivations and farms. Local wines. Pizzeria on Saturday night.

Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
Seats: 120

New on Agriturismo.it

Restaurant open to public

From 38.00€ per person

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Carpineto

Pietrastornina (Avellino)

Immersed in the Parco del Paternio, the restaurant offers typical local dishes based on products from its own farm.

Events and receptions: Parties & Celebrations, Educational farm, Tastings / Food events

New on Agriturismo.it

Restaurant open to public

From 25.00€ per person

Last contact

La Collina di Roseto

Benevento (Benevento)

On a hill just 5 km from Benevento, in a dominant and panoramic position on the Sannite lands, typical local cuisine based on organic raw materials at km 0.