In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace
Taste local dishes made with genuine products of our farm and nearby producers.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
Taste old recipes revisited bells, based on products at km 0, enjoying an enchanting view of the sea of the Amalfi Coast. Authorized AIC.